6 Crucial Benefits of Using Pesticides
Pesticides are important for farmers to grow healthy crops
on less land by protecting them from pests, diseases, and weeds. They also help
in raising productivity per hectare. Without pesticides, more than half of the
crops would be lost to pests and diseases. Thus, let’s have a look at some of
the crucial benefits of using pesticides for the crops.
Benefits of Pesticides
Pesticides enable farmers to produce safe, quality food at
affordable prices. Both the quality and quantity of the crops rely on crop protection.
Moreover, pesticides decrease exposure to food contaminated with harmful
micro-organisms and naturally occurring toxins, preventing food-related
illnesses.
·
These help farmers to produce more with less
land: Farmers have been able to produce bigger crops on less land.
Pesticides allow farmers to maximise the benefits of other valuable
agricultural tools, such as quality seeds, fertilizers and water resources. Pesticides are, therefore,
an indispensable tool for sustainable production of high-quality food and
fibres.
·
Pesticides ensure bountiful harvests:
Every person needs healthy harvests in the form of fruits and vegetables to
reduce the risk of many cancers high blood pressure, heart disease, diabetes,
stroke, and other chronic diseases.
·
Pesticides help keep food affordable:
Farmers are able to grow more food on the same land with the help of
pesticides. This makes food available and affordable to people.
·
They help conserve the environment: With
producing more crops per unit area with less tillage through pesticides, we
reduce deforestation, conserving natural resources and curbing soil erosion.
·
They help to remove the hardships of hand
weeding: With the efficient use of pesticides, farmers are able to deal
with the problems of hand weeding and get the opportunities away from farming,
thus improving their quality of life and living standards.
·
Pesticides have transformed developing
countries into food producers: Crop protection products
have helped farmers in the developing world grow two or three crops a year.
This has helped these countries become agricultural producers for the rest of
the world. The food exports have benefitted people in temperate countries with
growing seasons.
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